Cilantro Lime Chicken

By á-5680

Fill Freezer Bag with:

Ingredients

• 1 and 1/2 pounds chicken breasts, chopped
• 1/2 white onion, chopped
• 1 red bell pepper, chopped
• 1 cup black beans, drained
• 1 cup frozen corn, drained
• 4 oz. can green chilies
• 1 jalapeño, seeded and chopped
• juice of two limes
• 3 cloves garlic, minced
• 1 cup cilantro, chopped
• 2 teaspoons cumin

Preparation

Step 1

To Cook: Place thawed contents in slow cooker and cook on low 7-8 hours or high for 4 hours. Serve on top of tortillas for tacos or serve on top of rice. Garnish with extra lime or cilantro if desired.