- 6
0/5
(0 Votes)
Ingredients
- 6 bacon strips
- Spinach
- iceberg lettuce
- green onions thinly sliced
- 1/2 cup vegetable oil
- 1/4 cup vinegar
- 1 tbsp. sugar
- 1 tsp. salt
- 1 tsp. dry mustard
Preparation
Step 1
Cook bacon until crisp. Crumble & set aside. Place greens and onions in salad bowl and refrigerate. Combine remaining ingredients. Pour over greens and bacon just before serving. Toss and serve.
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