Mini Apple Crostatas

By á-830

Ingredients

• 1 Pillsbury refrigerated pie crust (from 15oz box) softened as directed on box
• 1 large baking apple, peeled, cored, and thinly sliced (about 2 cups)
• 2 tbsp sugar
• 1/4 tsp ground cinnamon
• 8 tsp caramel flavored topping

Preparation

Step 1

Heat oven to 425 degrees. Unroll crust on work surface. Roll crust out lightly, cut into 4 (5-inch) rounds. Place rounds on parchment lined cookie sheet.

In a medium bowl, mix sugar and cinnamon; toss apple slices into sugar mixture. Divide apple slices evenly onto center of each pie crust round. Fold 1/2 inch of crust over filling, pinching slightly so that crust lays flat on apples.

Bake 18-20 minutes or until crust is golden brown and apple slices are tender. Drizzle 2 tsp caramel topping over each crostata. Serve warm with ice cream.