Three Grape Sorbets

By Christopher

Ingredients

• For green grape sorbet
• 2 cups chilled seedless green grapes (about 3/4 pound)
• 1/4 cup superfine sugar
• 1 1/2 tablespoons fresh lemon juice
• For red grape sorbet
• 2 cups chilled seedless red grapes (about 3/4 pound)
• 1/4 cup superfine sugar
• 1 1/2 tablespoons fresh lemon juice
• For black grape sorbet
• 2 cups chilled black grapes (about 3/4 pound), halved and seeded
• 1/4 cup superfine sugar
• 2 tablespoons fresh lemon juice
• Read More http://www.epicurious.com/recipes/food/views/Three-Grape-Sorbets-13657#ixzz10ewEBz5F

Preparation

Step 1

Make green grape, red grape, and black grape sorbets:
Making 1 sorbet at a time, in a blender purée sorbet ingredients until sugar is dissolved, about 3 minutes, and pour through a fine sieve into a bowl, pressing on solids. Discard solids and freeze each sorbet in an ice-cream maker.
Transfer each sorbet as made to an airtight container and in freezer harden until firm. Sorbets may be made 1 week ahead and kept frozen, covered.
Using a soup spoon, scoop sorbets, alternating flavors, into 8 parfait glasses.


Read More http://www.epicurious.com/recipes/food/views/Three-Grape-Sorbets-13657#ixzz10ewFeUsA