Bake Macaroni (Josie's Mac & Cheese)

By á-177576

Ingredients

• 2 tbsp cornstarch
• 1 tsp salt
• 1/4 tsp pepper
• 1/2 tsp dry mustard
• 2 1/2 cups milk
• 2 tbsp butter
• 2 cups (18 oz) shredded cheddar cheese
• 8 oz elbow macaroni

Preparation

Step 1

Cook macaroni 7 minutes and drain in medium saucepan.
Combine cornstarch, salt, pepper, and mustard.
Stir in milk and add butter, stirring constantly.
Bring to a boil, stir on medium high heat and stir in 1 3/4 cup cheese until melted.
Add elbow macaroni and pour into greased 2 quart casserole.
Sprinkle with remaining cheese.
Bake uncovered at 375 degrees for 25 minutes or until lightly brown.