Cheesy Corn Dip

By á-1590

Ingredients

• 3 (11 oz) cans of corn, drained
• 1 (4 oz) can chopped green chiles, drained (or a can of chopped jalapenos)
• 8 oz cream cheese, room temperature, cubed
• 1/2 cup mayonnaise
• 16 oz pepper jack cheese, shredded

Preparation

Step 1

In a medium size bowl, mix mayonnaise and cream cheese, mix until completely combined
Add in remaining ingredients and mix well
Grease an 8 x 8 baking dish
Pout mixture into baking dish
Bake at 350 degrees for 20 minutes or until brown and bubbly
Serve with corn chips