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Cheesy Corn Dip

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Rate this recipe 4.5/5 (20 Votes)

Ingredients

  • 3 (11 oz) cans of corn, drained
  • 1 (4 oz) can chopped green chiles, drained (or a can of chopped jalapenos)
  • 8 oz cream cheese, room temperature, cubed
  • 1/2 cup mayonnaise
  • 16 oz pepper jack cheese, shredded

Details

Adapted from centslessdeals.com

Preparation

Step 1

In a medium size bowl, mix mayonnaise and cream cheese, mix until completely combined
Add in remaining ingredients and mix well
Grease an 8 x 8 baking dish
Pout mixture into baking dish
Bake at 350 degrees for 20 minutes or until brown and bubbly
Serve with corn chips

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