4.4/5
(9 Votes)
Ingredients
- 1-2 lbs fresh green beans, rinsed and trimmed
- 1/2 cup diced onion
- 5 slices of bacon, a chunk of fat back,or a leftover ham bone with meat attached
- 7 cups water
- 2 garlic cloves
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Preparation
Step 1
1.Heat the crock pot up on high
2.Add the butter, onion, garlic, salt and pepper. Heat stirring occasionally for about 10 minutes.
3.Add the bacon and cook, stirring for about 5 minutes.
4.Add the green beans to the crock pot.
5.Add about 7 cups of water or enough water to cover the green beans.
6.Cook on high for 4 hours. Low for 6-8 hours
7.Adjust salt and pepper if needed.
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