- 12
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Ingredients
- 5 pounds potatoes (10-12 potatoes)
- 1 small onion
- 4 stalks celery
- 6 hard boiled eggs
- 1 1/2 cups sugar
- 1 tsp salt
- 1 tsp pepper
- 1 tsp celery seed
- 1 pound bacon
- 2 Tbs flour
- 1/2 cup vinegar
- 1/3 cup water
Preparation
Step 1
1 Boil potatoes with skin on until done. Drain potaotes, peel and cut up.
2 Cut up onion and celery into small pieces. Slice hard boiled eggs. Combine potatoes, onion, celery, eggs, surgar, salt, pepper and celery seed together.
3 Cut bacon into small pieces; fry until crisp. Add flour, vinegar and water into bacon, stirring constantly over lower heat until a thick, creamy texture.
4 Pour bacon dressing over potato mixture and mix thoroughly.
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