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Ingredients
- 1 1/2 cups self-rising flour
- 1 cup sugar
- 1 cup brown sugar
- 4 eggs
- 1 cup oil
- 1 tsp vanilla
- 1 1/2 cups pecans
Preparation
Step 1
Preheat oven to 350. Butter a 9x13-inch metal baking dish.
Mix all ingredients together.
Bake for 25 minutes.
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