5/5
(1 Votes)
Ingredients
- 2 lb. Pork Tenderloin
- 1/4 c. low sodium soy sauce
- 1 TBLS Yellow mustard
- 2 – 3 TBLS maple syrup
- 2 TBLS olive oil
- 2 TBLS Dried diced onions
- 1 1/2 Tsp garlic powder
Preparation
Step 1
Mix ingredients above. Pour over tenderloin in the
crock pot and cook on low for 6 hours.
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