Hot Bacon Dressing

By boandozzy

PA Dutch recipe

Ingredients

• 6 slices bacon
• 1 egg
• 1 rounded Tbs. flour
• 1 rounded Tbs. sugar
• 1/4 tsp. salt
• 2 c. milk
• vinegar to taste (2-3 Tbs.)

Preparation

Step 1

Dice bacon and fry in large frying pan until crisp.

Meanwhile; mix egg, flour, sugar and salt in a quart size bowl until smooth. Add milk and mix until smooth.

Drain excess fat from bacon except 2-3 Tbs.

Stir milk mixture briskly into hot bacon and drippings. Cook and stir constantly until slightly thickened.

Serve hot over favorite greens (traditionally served over dandelion or iceberg lettuce wedges)