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4/5
(1 Votes)
Ingredients
- 6 slices bacon
- 1 egg
- 1 rounded Tbs. flour
- 1 rounded Tbs. sugar
- 1/4 tsp. salt
- 2 c. milk
- vinegar to taste (2-3 Tbs.)
Details
Preparation
Step 1
Dice bacon and fry in large frying pan until crisp.
Meanwhile; mix egg, flour, sugar and salt in a quart size bowl until smooth. Add milk and mix until smooth.
Drain excess fat from bacon except 2-3 Tbs.
Stir milk mixture briskly into hot bacon and drippings. Cook and stir constantly until slightly thickened.
Serve hot over favorite greens (traditionally served over dandelion or iceberg lettuce wedges)
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