- 4
0/5
(0 Votes)
Ingredients
- 4 rosemary sprigs, 10" long
- 1/2 pint red cherry tomatoes
- 1/2 pint yellow cherry or teardrop tomatoes
- 1/2 pint orange cherry or teardrop tomatoes
- Salt to taste
- Freshly-ground black pepper to taste
Preparation
Step 1
Remove the rosemary leaves from the twigs and save for another use. Thread the tomatoes onto the rosemary skewers, alternating colors. Grill over a medium-hot fire, turning often until the tomatoes have softened and are slightly charred, about 5 minutes. Season with salt and pepper.
This recipe yields 4 servings.
Each serving: 29 calories; 86 mg sodium; 0 cholesterol; 0 fat; 0 saturated fat; 6 grams carbohydrates; 1 gram protein; 1.50 grams fiber.
You'll also love
-
Grilled Baby Octopus - {Jjukkumi} 0/5 (0 Votes) -
Turkey Cutlet Schnitzel 0/5 (0 Votes)
You'll also love
-
Spicy Grilled Steak With... 0/5 (0 Votes) -
Luna Park Asparagus Soup 0/5 (0 Votes)