Carrot Ginger Soup

By blum099

Ingredients

• 1 pound carrots, peeled and trimmed and chopped into 1/2-inch slices
• 1/2 cup onion, chopped
• Juice from 1 orange, about 1/4 cup
• 1 1/2 tablespoons grated fresh ginger
• 1 tablespoon olive oil
• 4 cups (32 oz carton) vegetable broth

Preparation

Step 1

Directions

Sauté onion in olive oil until it begins to soften.

Add carrots and cook for 3 minutes.

Add ginger and continue cooking for 2 minutes.

Add broth and bring to a boil, simmer covered for 15 minutes or until vegetables are soft.

Purée soup in a blender or with a hand immersion blender until just blended.

Add orange juice and reheat.