Mushroom Beef Stew

By HeatherS

Ingredients

• 1 pound beef stew meat
• 1 can (103/4 ounces) condensed cream of mushroom soup, undiluted
• 2 cans (4 ounces each) sliced mushrooms, drained
• 1 package (1 ounce) dry onion soup mix
• Hot cooked noodles

Preparation

Step 1

Combine all ingredients except noodles in CROCK-POT® slow cooker. Cover; cook on LOW 8 to 10 hours. Serve over noodles.