Spinach Casserole - Teresa's

By TMaloy

Ingredients

• 3 pkgs. frozen chopped spinach, thawed and drained.
• 1 cup shredded cheddar cheese
• 1 cup shredded montery jack cheese
• 1/2 cup shredded parm. cheese
• 1 small jar of mushrooms, drained
• 1 t. salt
• 1 t. italian seasoning
• 1/2 cup sour cream
• 1/2 cup cottege cheese

Preparation

Step 1

Mix all ingredients; except small amount of each cheese for the top. Pour into a greased baking dish and top with remaining cheese. Bake 350 for 25 minutes.