Pete's Noodle Rice Pilaf

By pjones-2

Ingredients

• 1/4 cup butter
• 1 cup long grain rice
• 1/2 c uncooked fine egg noodles ( broken into small pieces)
• 2 3/4 cups of chicken broth
• 2 tbls. minced fresh parsley

Preparation

Step 1

In a heavy saucepan melt butter over medium heat, add rice and noodles, cook and stir until lightly browned, about 3-4 minutes. Stir in broth and bring to a boil. Reduce heat, cover and simmer 20-25 minutes or until liquid is absorbed and rice is tender. Sri in parsley and serve.