0/5
(0 Votes)
Ingredients
- 1 pkg little smokies
- 1 pd bacon
- 3/4 cups brown sugar
- 2 tbls vinegar
Preparation
Step 1
Cut bacon slices in half
Wrap one piece of bacon on each smokie
Place seem side down in glass baking dish
Top with brown sugar, drizzle with vinegar
Refrigerate several hours or overnight.
Bake 350* for 1 hour
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