RASPBERRY OATMEAL BARS

By curly

Ingredients

• 1 package yellow cake mix (regular size)
• 2-1/2 cups quick-cooking oats
• 3/4 cup butter, melted
• 1 jar (12 ounces) seedless raspberry preserves
• 1 tablespoon water

Preparation

Step 1

In a large bowl, combine the cake mix, oats and butter until crumbly. Press 3 cups of the crumb mixture into a greased 13-in. x 9-in. baking pan.

Bake at 350° for 10 minutes. Cool on a wire rack for 5 minutes.

In a small bowl, stir preserves and water until blended. Spread over crust. Sprinkle with remaining crumb mixture.

Bake for 25-28 minutes or until lightly browned. Cool on a wire rack. Cut into bars.


Nutritional Facts
1 bar equals 202 calories, 8 g fat (4 g saturated fat), 15 mg cholesterol, 181 mg sodium, 32 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 starch, 1 fat.