Baked Potato Fans

By HeatherS

Ingredients

• 4 small Baking potatoes (1-1/2 lb./675 g)
• 1/4 cup Kraft Signature Sun-Dried Tomato & Oregano Dressing
• 2 Tbsp. Kraft 100% Parmesan Grated Cheese

Preparation

Step 1

HEAT oven to 375°F.

MAKE 7 to 9 diagonal cuts in top of each potato, cutting about 3/4 of the way into each potato. Place on greased baking sheet.

SPREAD slices of 1 potato apart, then drizzle with 1 Tbsp. dressing. Repeat with remaining potatoes and dressing.

BAKE 1 hour or until potatoes are tender. Top with cheese.