Adapted from kraft.com
small Baking potatoes (1-½ lb./675 g)
cup Kraft Signature Sun-Dried Tomato & Oregano Dressing
Tbsp. Kraft 100% Parmesan Grated Cheese
HEAT oven to 375°F. MAKE 7 to 9 diagonal cuts in top of each potato, cutting about 3/4 of the way into each potato. Place on greased baking sheet. SPREAD slices of 1 potato apart, then drizzle with 1 Tbsp. dressing. Repeat with remaining potatoes and dressing. BAKE 1 hour or until potatoes are tender. Top with cheese.