Beef and Bacon Casserole

By JoBellette

Ingredients

• 500 g ground beef
• 1 onion, chopped
• 1/3 cup ketchup
• 2 Tbsp. yellow mustard
• 1 cup shredded cheddar cheese
• 8 slices bacon, cooked, crumbled
• 4 cups frozen bite-size potato nuggets

Preparation

Step 1

1. Heat oven to 180 degrees Celsius

2. BROWN meat with onions in skillet; drain. Stir in ketchup and mustard.

3. SPOON into square baking dish sprayed with cooking spray; top with remaining ingredients.

4. BAKE 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.