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Beef and Bacon Casserole

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Rate this recipe 4.3/5 (13 Votes)

Ingredients

  • 500 g ground beef
  • 1 onion, chopped
  • 1/3 cup ketchup
  • 2 Tbsp. yellow mustard
  • 1 cup shredded cheddar cheese
  • 8 slices bacon, cooked, crumbled
  • 4 cups frozen bite-size potato nuggets

Details

Servings 6
Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

1. Heat oven to 180 degrees Celsius

2. BROWN meat with onions in skillet; drain. Stir in ketchup and mustard.

3. SPOON into square baking dish sprayed with cooking spray; top with remaining ingredients.

4. BAKE 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.

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