Beef and Bacon Casserole
By JoBellette
Rate this recipe
4.3/5
(13 Votes)
Ingredients
- 500 g ground beef
- 1 onion, chopped
- 1/3 cup ketchup
- 2 Tbsp. yellow mustard
- 1 cup shredded cheddar cheese
- 8 slices bacon, cooked, crumbled
- 4 cups frozen bite-size potato nuggets
Details
Servings 6
Preparation time 10mins
Cooking time 45mins
Preparation
Step 1
1. Heat oven to 180 degrees Celsius
2. BROWN meat with onions in skillet; drain. Stir in ketchup and mustard.
3. SPOON into square baking dish sprayed with cooking spray; top with remaining ingredients.
4. BAKE 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.
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