BAKE-SALE LEMON BARS

By curly

Ingredients

• 1-1/2 cups all-purpose flour
• 2/3 cup confectioners' sugar
• 3/4 cup butter, softened
• 3 eggs, lightly beaten
• 1-1/2 cups sugar
• 3 tablespoons all-purpose flour
• 1/2 cup lemon juice
• Additional confectioners' sugar

Preparation

Step 1

In a small bowl, combine flour, sugar and butter until crumbly; pat into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20 minutes.

Meanwhile, in a small bowl, whisk eggs, sugar, flour and lemon juice until frothy; pour over hot crust.

Bake at 350° for 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares.

Nutritional Facts
1 serving (2 each) equals 153 calories, 6 g fat (4 g saturated fat), 42 mg cholesterol, 66 mg sodium, 23 g carbohydrate, trace fiber, 2 g protein.