5/5
(1 Votes)
Ingredients
- 2 pounds fresh green beans
- 1 onion, cut into pieces
- salt & pepper to taste
- a little sweetener
- dash of cayenne pepper
Preparation
Step 1
Snap and rinse green beans. Place in large pot with onion, salt, pepper, sweetener, and cayenne pepper. Fill pot with water. Turn on high until it boils. Turn heat down to medium and cook covered until tender, stirring occasionally.
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