Crock Pot Cheesy Chicken, Bacon, Tater Tot Bake

By learen

Ingredients

• 32 oz bag of tater tots
• 3 oz crumbled bacon pieces
• 1 lb skinless chicken breasts
• 1 1/2 c grated Colby cheese
• 1 1/2 c grated Mont Jack Pepper cheese
• 3/4 c milk
• salt and pepper

Preparation

Step 1

Grease the bottom of the crock pot. Layer 1/2 the tater tots on the bottom of the pot.

Sprinkle with 1/2 of bacon pieces on top of the tots. Combine the two cheeses and sprinkle 1/3 over the tots.

Top cheese with the chicken breasts. Sprinkle with salt and pepper.

Top chicken with another 1/3 of cheese and then sprinkle with rest of bacon pieces.

Add remainder of the tots and top with final 1/3 of the cheese. Pour milk over the top and cook on high for 4-5 hours.