Roasted Potato Appetizers

By lorik

Ingredients

• Fingerling Potato Cheese Fries:
• 1 lb fingerling potatoes
• olive oil
• 2 Tbsp butter
• 2 Tbsp flour
• 2 cups milk
• 1 1/2 cups shredded raclette or Swiss cheese
• Hot sauce
• Worcestershire sauce
• Tuscan Potato Bites:
• 1 lb quartered baby Yukon gold potatoes
• olive oil
• salt and pepper
• 1/4 cup grated pecorino
• 2 tsp chopped fresh rosemary
• 1 tsp lemon zest

Preparation

Step 1

Fingerling Cheese Fries: Toss 1 pound fingerling potatoes with olive oil; roast at 400 degrees F until crisp, 30 minutes. Melt 2 tablespoons butter in a saucepan over medium heat. Add 2 tablespoons flour; cook, stirring, 2 minutes. Whisk in 2 cups milk. Cook, whisking, until thickened, 5 minutes. Stir in 1 1/2 cups shredded raclette or Swiss cheese and 1/2 teaspoon each hot sauce and Worcestershire sauce. Serve over the fries.

Tuscan Potato Bites: Toss 1 pound quartered baby Yukon gold potatoes with olive oil; season with salt and pepper. Roast at 425 degrees F, 30 minutes. Toss with 1/4 cup grated pecorino, 2 teaspoons chopped rosemary and 1 teaspoon lemon zest; bake 10 minutes.