Cake, Pumpkin Cake

By lknowles

From Grandma's Cookbook, Mae Rodewald

Ingredients

• 1 1/2 Cups Sugar
• 1/2 Cup Shortening
• 2 Eggs (beaten)
• 1 Cup Pumpkin
• 2 Cups Flour
• 1 Tsp Soda
• 2 Tsp Baking Powder
• 1/2 Tsp Salt
• 1 Tsp Cinnamon
• 1/2 Tsp Ginger
• 1/2 Cup Milk
• 1/3 Cup Chopped Nuts
• 1/2 Cup Chopped Dates

Preparation

Step 1

Cream shortening, sugar add eggs & pumpkin.
Sift together dry ingredients and alternate with milk.
Add nuts & dates
Bake 9"x12"@ 375 degrees