Cake, Pumpkin Cake

From Grandma's Cookbook, Mae Rodewald
Photo by Loni K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1 1/2

    Cups Sugar

  • 1/2

    Cup Shortening

  • 2

    Eggs (beaten)

  • 1

    Cup Pumpkin

  • 2

    Cups Flour

  • 1

    Tsp Soda

  • 2

    Tsp Baking Powder

  • 1/2

    Tsp Salt

  • 1

    Tsp Cinnamon

  • 1/2

    Tsp Ginger

  • 1/2

    Cup Milk

  • 1/3

    Cup Chopped Nuts

  • 1/2

    Cup Chopped Dates

Directions

Cream shortening, sugar add eggs & pumpkin. Sift together dry ingredients and alternate with milk. Add nuts & dates Bake 9"x12"@ 375 degrees

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