0/5
(0 Votes)
Ingredients
- Stuffing:
- Onion, raisins, apple, carrot, orange.
- Cut up and mix with a bit of spices.
- Basting:
- 1/2 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4 tsp. nutmeg
- 1/4 tsp. white pepper
- 1/8 tsp. ground cloves
- Use this to mix with stuffing - 1 tsp..
- Add:
- 1 tbsp. soy sauce
- Use this for initial rub/basting
- Add:
- 1 tbsp. more of soy sauce
- 3 tbsp. orange marmalade or honey
- Use this as basting during cooking.
Preparation
Step 1
Heat oven to 350. Take innards out. Rinse, dry duck. Pick skin with fork - try not to puncture meat in the process. Stuff with stuffing mix.
Place duck in roasting pan with raised grate under it. Roast for about 2 hours until internal temp is 165. Baste frequently.
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