Duck - Adams Family Style

By á-1009

Ingredients

• Stuffing:
• Onion, raisins, apple, carrot, orange.
• Cut up and mix with a bit of spices.
• Basting:
• 1/2 tsp. cinnamon
• 1/2 tsp. ginger
• 1/4 tsp. nutmeg
• 1/4 tsp. white pepper
• 1/8 tsp. ground cloves
• Use this to mix with stuffing - 1 tsp..
• Add:
• 1 tbsp. soy sauce
• Use this for initial rub/basting
• Add:
• 1 tbsp. more of soy sauce
• 3 tbsp. orange marmalade or honey
• Use this as basting during cooking.

Preparation

Step 1

Heat oven to 350. Take innards out. Rinse, dry duck. Pick skin with fork - try not to puncture meat in the process. Stuff with stuffing mix.
Place duck in roasting pan with raised grate under it. Roast for about 2 hours until internal temp is 165. Baste frequently.