Potato Waffle

By jolofson

Ingredients

• 4 tablespoons canola oil
• 4 cups cold leftover mashed potatoes
• 3 tablespoons each chopped green onions and red bell peppers
• 1/2 cup grated Cheddar or Parmesan cheese
• 1 egg, lightly beaten

Preparation

Step 1

Heat waffle iron and coat with some of the oil. Combine potatoes and remaining ingredients; mix well. Shape potatoes into patties and coat with flour. Place patties onto a waffle iron and cook until golden brown. Re-oil waffle iron if needed for additional batches.