Mediterranean Shrimp With Feta

By á-47509

Ingredients

• 2 lb all purpose potatoes, peeled and cubed
• 8 oz green beans
• 1 medium zucchini, halved lengthwise and thinly sliced
• 2 tsp olive oil
• 1 medium onion, thinly sliced
• 1 red bell pepper, coarsely chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes with juice
• 1 lb medium shrimp cooked
• 1/4 cup dry white wine
• 1/2 tsp dried oregano
• 1/4 tsp ground black pepper
• 8 oz crumbled feta
• 3 tbsp. parsley

Preparation

Step 1

Preheat oven to 375 degrees

Place potatoes in a large sauce pan and cover with water

Bring to a boil and cook for 7 minutes

Add green beans and zucchini, and cook for 3 minutes longer

Drain vegetables in a colander and transfer to a large bowl

Meanwhile, in a medium skillet warm the oil over medium heat

Add the onion , bell pepper and garlic and cook for 3 minutes or until softened

Add the onion mixture with the other vegetables

Add tomatoes and their juice, shrimp, wine, oregano and pepper to the vegetables and toss to combine

Transfer to a covered casserole dish and bake for 20 minutes covered

Uncover, sprinkle with half the feta and bake another 3 minutes uncovered

Sprinkle with parsley and feta when served