Prosciutto and Raisin Crostini

By Laurhanna4

Ingredients

• 4 boxes of raisins
• 1/4 cup dried cranberries
• 4 TBSP Molasses
• 1 TBSP Vanilla Extract
• French Sourdough Baguette Sliced
• Almond Oil
• Crushed Garlic Clove
• Green Apple thinly sliced
• Gouda
• Prosciutto

Preparation

Step 1

Puree the raisins, cranberries molasses and vanilla. Drizzle warmed oil over the baguette slices and rub with garlic. Spread on raisin paste and top with an apple slice and cheese. Wrap with prosciutto