Juicy Peach Crisp

By eaglezfan6

Ingredients

• 6 fresh peaches, peeled pitted and sliced
• 1/2 tsp. almond extract
• 1 cup all purpose flour
• 1 cup white sugar
• 1/4 cup brown sugar
• 1/2 tsp. ground cinnamon
• 1/4 tsp. salt
• 1/2 cup butter

Preparation

Step 1

Preheat oven to 375 and grease an 8 inch square baking dish
Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract.
In a bowl, combine the flour, sugar, brown sugar, cinnamon and salt. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs.
Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes until the peaches are bubbling and the topping is browned.