Pumpkin Pie

By á-49230

Ingredients

• 4 ounce soft cream cheese
• 1 cup and 1 tbsp cold milk
• 1 tbsp sugar
• 1 8 ounce tub cool whip
• 1 graham cracker crust
• 16 ounce can pumpkin
• 2 (4 serving)pack. Jello instant vanilla
• 1 tsp. cinnamon
• 1/2 tsp ginger
• 1/4 tsp cloves

Preparation

Step 1

Mix cream cheese and 1 tbsp milk and sugar until smooth. Stir in 1&1/2 cups whipped topping. Spread on bottom of crust. Stir pumpkin, pudding and spices into milk and mix. Spread over cream cheese layer. Refrigerate.