Cream Cheese Mashed Potatoes

By dkanon

Ingredients

• 12-15 medium potatoes, peeled and boiled until cooked through
• 8 oz cream cheese
• 1 c sour cream
• 1 T butter
• salt and pepper to taste

Preparation

Step 1

In a large mixing bowl, place cooked potatoes in the bowl and begin to mix/mashing them. Whip in all remaining indredients. Then transfer to a large casserole dish. Cover and bake at 350 for 30 minutes or until heated.