Slow Cooker Kielbasa Soup with Kale and White Beans

By lovemygolden

Slow-cooked soup made with hearty chunks of Polish kielbasa, kale, and creamy cannellini beans.

Ingredients

• 1 large onion, diced
• 2 cloves garlic, minced
• 3 Polish kielbasa links, sliced
• 2 (15.5-ounce) cans cannellini beans, drained and rinsed
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon Italian seasoning
• 5 cups chopped kale
• 6 cups chicken stock
• salt and pepper to taste

Preparation

Step 1

Place all of the ingredients in the bowl of your slow cooker. Stir to combine. It will appear as if there is too much kale in the bowl. As it cooks, the kale will wilt into the soup.

Cook on low for 7 hours. Season with salt and pepper to taste.

This delicious recipe brought to you by The Messy Baker Blog

http://themessybakerblog.com/2014/10/12/slow-cooker-kielbasa-soup-with-kale-and-white-beans/