0/5
(0 Votes)
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon finely chopped garlic (about 2 cloves)
- 1 tablespoon finely chopped ginger (can also be finely grated with a rasp grater)
- One 32-ounce box low-sodium chicken broth
- 2 tablespoons soy sauce
- One 9-ounce package frozen meat ravioli
- 1 cup packed baby spinach leaves, roughly chopped
- 1/4 cup thinly sliced scallions (about 2 stalks)
Preparation
Step 1
In a medium pot, heat the olive oil over medium heat, add the garlic and ginger and cook for 1 minute. Add the chicken broth and soy sauce and bring to a boil. Add the ravioli and simmer for 5 minutes. Stir in the spinach and cook for another minute to wilt. Ladle into bowls, top with scallions and serve immediately.
You'll also love
-
Cod Taco 0/5 (0 Votes) -
Bee's Yummy Potatoes 0/5 (0 Votes)
You'll also love
-
Spinach Feta Alfredo Tortellini 5/5 (1 Votes) -
Pasta Frolla (Easter Wheat Pie) 0/5 (0 Votes)