0/5
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Ingredients
- 1 lb hot sausage roll
- 1 8 oz velvetta
- party rye
- 2 small fresh tomatoes
Preparation
Step 1
Preheat oven to 350
In a skillet over medium heat, brown sausage. Cut cheese into cubes and add to sausage. Stir until melted. Remove from heat. Spread mixture on rye. Place break on a baking sheet.
Bake 5 minute until bread is toasted. Remove and top with tomatoes.
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