Marinated Carrots

By á-10791

Ingredients

• 1 small can tomato soup, undiluted
• 1 cup sugar
• 1 cup oil
• 3/4 cup vinegar
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1/2 teaspoon pepper
• 2 pounds carrots
• 1 large onion, cut in slivers
• 1 green pepper, cut in slivers

Preparation

Step 1

Clean and cut carrots, diagonally; cook until barely done. Blend the first seven ingredients with wire whisk. Add vegetables. Let stand 24 hours in refrigerator before serving.