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Marinated Carrots

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Ingredients

  • 1 small can tomato soup, undiluted
  • 1 cup sugar
  • 1 cup oil
  • 3/4 cup vinegar
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1/2 teaspoon pepper
  • 2 pounds carrots
  • 1 large onion, cut in slivers
  • 1 green pepper, cut in slivers

Details

Preparation

Step 1

Clean and cut carrots, diagonally; cook until barely done. Blend the first seven ingredients with wire whisk. Add vegetables. Let stand 24 hours in refrigerator before serving.

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