4.4/5
(17 Votes)
Ingredients
- 1/4 cup (1/2 stick) butter, softened
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning
- 1/2 teaspoon McCormick® Mustard, Ground
- 1 pound tilapia fillets
- 1/2 teaspoon salt
- 1/4 teaspoon McCormick® Black Pepper, Ground
Preparation
Step 1
Preheat oven to 400°F. Mix butter, garlic powder, Italian seasoning and ground mustard in medium bowl until well blended.
Place fish on foil-lined shallow baking pan. Sprinkle with salt and pepper. Spread fish with herb butter mixture.
Bake 10 minutes or until fish flakes easily with a fork.
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