0/5
(0 Votes)
Ingredients
- 1 large clean navel orange (peeled, no white pith!)
- 1/4 cup boiling water
- 1/2 cup vodka
Preparation
Step 1
1. After thoroughly washing a large navel orange with soap to remove all pesticides, dirt, and germs, carefully remove the peel without disturbing the white pith! Chop peel finely in food processor ~ Place chopped peel into a sterile jar and top with boiling water and vodka.
2. Cool to room temperature and store covered in the cupboard for 3-7 days before using as orange flavoring.
3. After a week, strain into small sterile bottles. For gift giving, tie each bottle with ribbon and a tag marked "orange extract".
You'll also love
-
Cod Taco 0/5 (0 Votes) -
Bee's Yummy Potatoes 0/5 (0 Votes)
You'll also love
-
Garlic-Lime Grilled Pork... 4/5 (2 Votes) -
Apple Crack Dip 0/5 (0 Votes)