Bacon-Wrapped Apricots With Sage

By GadgetGirl

Instead of the usual bacon-wrapped dates, serve this twist which pairs dried apricots with salty bacon

Ingredients

• 24 small fresh sage leaves
• 24 large dried apricots
• 8 slices bacon, cut crosswise into thirds
• 2 tablespoons pure maple syrup toothpicks, for serving

Preparation

Step 1

Heat oven to 375º F. Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet.
Bake until the bacon is beginning to crisp, 6 to 8 minutes per side.
Remove from oven and brush with the maple syrup. Serve with toothpicks.