Chocolate Dipped Coconut Macaroon Cookies

By jann

Ingredients

• 2/3 C. All Purpose Flour
• 1 (14oz.) bag sweetened coconut
• 1/4 tsp. salt
• 1 (14 oz. can) sweetened, condensed milk
• 1 tsp. vanilla extract
• 1/2 cup chocolate Chips
• 1 tbsp. butter

Preparation

Step 1

Preheat oven to 350 degrees. Combine coconut salt, vanilla, flour and milk and mix well. Drop from teaspoon, about 1 inch balls, 1 inch apart, onto greased cookie sheet. Makes about 24

Bake in oven for 12 to 14 minutes or until delicately browned. Remove from sheet at once and cool.

In small bowl, mix chocolate chips and butter. Microwave for 30 second and stir to melted and creamy. Allow to cool to room temperature. Dip the bottom of the cookies into the melted chocolate and place on a parchment lined cookie sheet. Refrigerate for about 20 to 30 minutes until cookies are firm.