lemon vinaigrette salad dressing

By Jody

Ingredients

• 1/4 cup extra-virgin olive oil (can use hazelnut or walnut oil)
• 2 tablespoons freshly-squeezed lemon juice*
• 1/2 teaspoon Dijon-style mustard
• 3/4 teaspoon fresh thyme leaves, chopped**
• 1 clove garlic, minced
• 3/4 teaspoon coarse salt
• Pinch coarsely-ground black pepper

Preparation

Step 1

In a jar or bowl, combine olive oil, lemon juice, mustard, thyme, garlic, salt, and pepper. Store, covered, in the refrigerator.

Serve at room temperature. Shake or stir just before serving.

Yields 1/4 cup Lemon Vinaigrette.