Hot Corn Dip

By á-69516

Preheat oven to 350 degrees

Ingredients

• 2 cans corn, drained
• 1 small can green chilies
• 1/4 c diced sweet onion
• 1/2 tsp garlic powder
• 4 oz cream cheese, softened
• 1/2 c sour cream
• 1/2 c shredded pepper jack cheese
• 3/4 c shredded monterey jack cheese

Preparation

Step 1

In mixing bowl stir together sour cream, cream cheese, spices, and shredded cheese, save out 1/4 c shredded cheese for top. Gently add in corn, green chilies and onions. Spread in 2 qt baking dish. top with remaining cheese. Bake 25 mins. Serve with tortilla chips