Asparagus corn casserole

By á-71325

casserole

Ingredients

• 1 can corn
• 1 can asparagus tips
• 12 crackers
• 1/2 lb cheddar cheese
• 1/2 cup milk
• 1-2 tbsp butter
• salt and pepper to taste

Preparation

Step 1

Crush crackers, drain corn and mix crackers. add salt and pepper to taste. drain asparagus, grate cheese, lightly butter casserole. layer corn and cracker mixture, asparagus, cheese, and bits of butter, repeat. end with layer of cheese and butter.